Mochi

Making mochi is one of those experiences that brings you straight back to your childhood of playing with play dough. Not only does mochi taste like a chewy ball of comfort that gives a satisfying mouth feel every time you sink your gum into it, it's also super easy and fun to make.

Ingredients:
1 cup of mochi flour
1/4 cup of white sugar (some other recipes call for more sugar, I prefer subtle sweetness)
1 cup of water
Optional flavoring: here I used matcha powder (1/2 cup because I'm a matcha fanatic)

Instruction:

1. Mix all the dry ingredients together